How Medicinal Herbs Are Used in Traditional Cooking Around the World
Medicinal plants have been a fundamental part of traditional cuisines in various cultures for centuries. Beyond their flavors, these herbs and plants contribute unique health benefits to dishes. In this section, we’ll explore how medicinal plants are integrated into traditional cuisines around the world, enhancing both taste and well-being. 1. Basil (Ocimum basilicum): Cuisine: Italian, …
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